Crisp cabbage, savory ground turkey, and a hint of ginger meld together in a warm, flavorful broth. This is egg roll soup, deconstructed and served in a bowl, offering all the beloved tastes of the classic appetizer without the fuss of frying. The combination of tender-cooked vegetables and seasoned turkey creates a satisfying texture and depth of flavor that’s both comforting and exciting.
This soup is perfect for a quick and easy weeknight dinner. It comes together in just 30 minutes, making it an ideal choice when you’re short on time but craving something delicious and healthy.
Why you’ll love this Cozy One-Pot Egg Roll Soup: Ready in 30! with One Pot Egg Roll Soup
- Ready in just 30 minutes, perfect for busy weeknights.
- Enjoy all the flavors of an egg roll without the deep-frying.
- This one pot egg roll soup recipe makes a complete and satisfying meal.
- Easily customizable with your favorite toppings and spice levels.
- A great way to use up leftover cabbage and carrots.
- Made with simple ingredients you likely already have on hand.
Ingredients & Substitutions
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups shredded cabbage (about 1/2 small head)
- 2 tablespoons soy sauce (or tamari for gluten-free) – Tamari is a great gluten-free alternative to soy sauce.
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- Optional toppings: sliced green onions, sesame seeds, chili garlic sauce
How to make Cozy One-Pot Egg Roll Soup: Ready in 30!
Step 1: Brown the Turkey
One pot egg roll soup makes every moment feel velvety. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Step 2: Sauté Aromatics
Add diced onion, minced garlic, and grated ginger to the pot. Cook for 2-3 minutes, or until the onion is softened and fragrant.
Step 3: Simmer the Soup
Stir in sesame oil, chicken broth, shredded carrots, and shredded cabbage. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
Step 4: Season and Serve
Stir in soy sauce, rice vinegar, and ground black pepper. Taste and adjust seasonings as needed. Serve hot, garnished with sliced green onions, sesame seeds, and/or chili garlic sauce, if desired.
Chef’s Tip: Don’t overcook the cabbage! You want it to be tender but still have a slight bite.
Tips for Success
- Don’t skip the ginger! It adds a crucial layer of warmth and spice.
- Taste and adjust the seasonings. Everyone’s preference for saltiness is different.
- Use a large pot to prevent overcrowding, ensuring even cooking.
- For added texture, consider adding some water chestnuts.
Serving Suggestions
This one pot egg roll soup is delicious on its own, but you can also serve it with a side of steamed rice or crusty bread for soaking up the broth. A sprinkle of sesame seeds adds a nice nutty flavor and visual appeal. For another Asian-inspired delight, consider making Huli Huli chicken bowls.
Storage & Reheating
Let the soup cool completely before transferring it to an airtight container and refrigerating for up to 3 days. This soup also freezes well for up to 2 months. To reheat, simply warm it up on the stovetop or in the microwave until heated through.
Frequently Asked Questions
- Can I freeze this soup? Yes, this soup freezes very well! Store it in an airtight container for up to 2 months.
- Can I use a different type of ground meat? Absolutely! Ground chicken or beef work equally well in this recipe.
- Is this soup spicy? This recipe has a mild flavor, but you can easily add a pinch of red pepper flakes or a dash of chili garlic sauce to increase the heat. Looking for some spicy appetizers? Check out these jalapeno popper egg rolls for a real kick.
Conclusion
This cozy one pot egg roll soup is a fantastic way to enjoy the flavors of a classic egg roll in a comforting, healthy, and easy-to-make format. It’s quick enough for a weeknight meal and satisfying enough to become a regular in your rotation. Give it a try and let us know what you think in the comments below!
Cozy One-Pot Egg Roll Soup: Ready in 30!
Craving the flavors of a crispy egg roll without the frying? This one-pot egg roll soup delivers all that savory goodness in a comforting, low-carb bowl. It’s packed with ground turkey, shredded cabbage, carrots, and aromatic spices, simmered in a flavorful broth for a quick and easy weeknight meal. This soup is incredibly satisfying and perfect for those chilly evenings when you want something warm, healthy, and delicious with minimal effort. Get ready for a flavor explosion in every spoonful! Ready in just 30 minutes, this soup is the ultimate comfort food solution. The best part? It’s easily customizable to suit your taste preferences. Add a dash of chili garlic sauce for extra heat, or top with green onions for a fresh finish. This one-pot egg roll soup will become a family favorite in no time!
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups shredded cabbage (about 1/2 small head)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- Optional toppings: sliced green onions, sesame seeds, chili garlic sauce
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add diced onion, minced garlic, and grated ginger to the pot. Cook for 2-3 minutes, or until the onion is softened and fragrant.
- Stir in sesame oil, chicken broth, shredded carrots, and shredded cabbage. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
- Stir in soy sauce, rice vinegar, and ground black pepper. Taste and adjust seasonings as needed.
- Serve hot, garnished with sliced green onions, sesame seeds, and/or chili garlic sauce, if desired.
Notes
For a spicier soup, add a pinch of red pepper flakes or a dash of chili garlic sauce while simmering. You can also substitute ground turkey with ground chicken or beef. To store leftovers, let the soup cool completely before transferring it to an airtight container and refrigerating for up to 3 days. This soup also freezes well for up to 2 months. For a vegetarian version, use vegetable broth and add tofu or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg