Name: Savory Garlic Parmesan Focaccia Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons instant yeast; 2 teaspoons salt; 1 1/2 cups warm water (105-115°F); 1/4 cup olive oil, plus more for drizzling; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese, plus more for topping; 2 tablespoons chopped fresh rosemary (optional); Coarse sea salt, for topping

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Crispy, savory, and bursting with flavor, this garlic parmesan focaccia is a bread lover’s dream come true. The combination of pungent garlic, salty Parmesan, and chewy focaccia creates an irresistible symphony of textures and tastes. The magic lies in the olive oil-soaked dough, which yields a delightfully airy interior and a perfectly golden-brown crust.

This focaccia is incredibly versatile, making it a fantastic side dish for Italian meals, a satisfying appetizer for gatherings, or even a base for delicious sandwiches. Its simplicity and impressive flavor profile make it a recipe you’ll turn to again and again.

Why you’ll love this Savory Garlic Parmesan Focaccia Bread

This recipe for garlic parmesan focaccia delivers an authentic Italian taste experience with minimal effort.
The aroma of garlic and Parmesan as it bakes will fill your kitchen with warmth and anticipation.
It’s a crowd-pleaser, perfect for serving at parties, potlucks, or family dinners.
The soft, chewy texture of the focaccia provides a delightful contrast to the crispy, golden-brown crust.
You can easily customize the toppings with your favorite herbs and spices.
This savory garlic parmesan focaccia can be made ahead of time, making it a convenient option for busy weeknights.

Ingredients & Substitutions

Ingredients for Savory Garlic Parmesan Focaccia Bread

3 1/2 cups all-purpose flour
2 teaspoons instant yeast
2 teaspoons salt
1 1/2 cups warm water (105-115°F)
1/4 cup olive oil, plus more for drizzling
4 cloves garlic, minced
1/2 cup grated Parmesan cheese, plus more for topping
2 tablespoons chopped fresh rosemary (optional)
Coarse sea salt, for topping

Garlic parmesan focaccia makes every moment feel uplifting. Tips: For a richer, more complex flavor, consider using freshly grated Parmesan cheese instead of pre-grated. You can also experiment with different herbs, such as oregano or thyme, to customize the flavor to your liking. For a gluten-free option, explore gluten-free flour blends specifically designed for bread making.

How to make Savory Garlic Parmesan Focaccia Bread

Step 1: Prepare the Dough

In a large bowl, whisk together the flour, yeast, and salt. Add the warm water and 1/4 cup of olive oil. Stir until a shaggy dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.

Chef’s Tip: If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable.

Step 3: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Prepare the Baking Pan and Preheat the Oven

Preheat oven to 425°F (220°C). Grease a 9×13 inch baking pan with olive oil.

Step 5: Shape the Focaccia

Gently deflate the dough and transfer it to the prepared baking pan. Using your fingertips, press the dough evenly into the pan, creating dimples all over.

Step 6: Add the Toppings

In a small bowl, combine the minced garlic and 1/4 cup of olive oil. Brush the garlic oil mixture evenly over the dough. Sprinkle with the Parmesan cheese, rosemary (if using), and coarse sea salt.

Step 7: Bake the Focaccia

Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through. Let cool slightly before slicing and serving.

Tips for Success

Ensure your water is the correct temperature (105-115°F) to activate the yeast properly. Too hot, and it will kill the yeast; too cold, and it won’t activate.
Don’t be afraid to be generous with the olive oil! It’s what gives focaccia its signature flavor and texture.
The dimples are essential for creating those delicious pockets of olive oil and flavor. Press them deeply into the dough.
Keep an eye on the focaccia while it’s baking to prevent it from burning. If it starts to brown too quickly, tent it with foil.

Serving Suggestions

This garlic parmesan focaccia is incredibly versatile. Serve it as a side dish alongside pasta, grilled meats, or soups. It’s also fantastic as an appetizer, drizzled with balsamic glaze or served with a selection of cheeses and olives. For a heartier meal, use it as the base for sandwiches. Consider pairing it with a light, refreshing salad or a crisp white grape juice. Or you can try something totally new like a pickle pizza recipe. If you are in the mood for something a little heartier, check out these brown sugar garlic beef chops.

Storage & Reheating

Store leftover focaccia in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage (up to 2 months). To reheat, wrap the focaccia in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Reheating in the oven will help restore its crispy texture.

Frequently Asked Questions

Can I freeze the focaccia?

Yes, you can freeze the focaccia for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary. Use about 1 tablespoon of dried rosemary in place of the 2 tablespoons of fresh.

Can I add other toppings?

Absolutely! Feel free to add other toppings such as sun-dried tomatoes, olives, or caramelized onions to customize the flavor to your liking.

This garlic parmesan focaccia is a delightful and easy way to bring the flavors of Italy into your kitchen. With its irresistible combination of garlic, Parmesan, and a perfectly chewy texture, it’s sure to become a family favorite. Let me know in the comments how yours turns out!

Delicious Homemade Garlic Parmesan Focaccia Bread Recipe