It always felt like a special occasion when my mom would bring out the citrus. Winter felt so long and gray, and those bright oranges and grapefruits were like little bursts of sunshine on our kitchen table. I can still picture her carefully peeling each segment, making sure to remove every bit of pith.
She always said that the secret to a good salad was the dressing, and I completely agree. That’s probably why I’m so drawn to this winter citrus salad. The maple-dijon vinaigrette is the perfect combination of sweet and tangy, tying everything together beautifully. And it reminds me of her, just a little bit.
Thinking of vibrant salads also reminds me of those warm summer days and a Creamy Hawaiian Fruit Salad Recipe that my aunt used to make. It’s amazing how food can transport you back to specific moments in time, isn’t it?
Why you’ll love this Winter Citrus Salad with Maple-Dijon Vinaigrette
- This winter citrus salad is a celebration of fresh, seasonal flavors that will brighten up any winter day.
- The maple-dijon vinaigrette adds a delightful sweet and tangy kick that perfectly complements the citrus.
- It’s incredibly easy to make, ready in just 20 minutes, making it perfect for a quick lunch or side dish.
- The combination of juicy citrus, crunchy pecans, and peppery arugula creates a delightful textural experience.
- This salad is versatile and can be easily customized with grilled chicken or shrimp for a heartier meal.
- Enjoy a boost of vitamins and antioxidants with this refreshing and healthy winter citrus salad option.
Ingredients
- 6 cups arugula
- 2 large oranges, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1/2 cup pecans, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Step 1
Winter citrus salad makes every moment feel indulgent. In a large bowl, combine the arugula, orange segments, grapefruit segments, pecans, and red onion. Make sure the red onion is thinly sliced, so it doesn’t overpower the other flavors.
Step 2
In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk until the dressing is emulsified and smooth.
Step 3
Pour the vinaigrette over the salad and toss gently to combine. Be careful not to overdress the salad, as this can make the arugula wilt. Serve immediately for the best flavor and texture.
Variations, pairings, and serving ideas
Variations
For a heartier version of this winter citrus salad, consider adding grilled chicken or shrimp. These protein additions transform it into a complete and satisfying meal. You could also add some crumbled feta cheese for a salty and creamy element that complements the citrus beautifully.
If you’re not a fan of pecans, walnuts or almonds make excellent substitutes. Toasting the nuts beforehand enhances their flavor and adds an extra layer of crunch. Try different types of citrus, such as blood oranges or tangerines, for unique flavor profiles.
Another fun variation is to add some avocado slices for a creamy texture and healthy fats. The avocado pairs well with the citrus and adds a richness to the salad. You can also experiment with different types of greens, such as spinach or mixed greens, in place of the arugula.
Pairings
This winter citrus salad makes a wonderful side dish for grilled fish or chicken. The bright flavors of the salad cut through the richness of the protein, creating a balanced meal. It’s also a great accompaniment to roasted vegetables like Brussels sprouts or sweet potatoes.
For a light lunch, pair the salad with a cup of warm soup. A creamy tomato soup or a hearty vegetable soup would be excellent choices. The salad also complements sandwiches and wraps, adding a refreshing element to your meal.
Consider serving this salad alongside a cheese board with a variety of cheeses, such as goat cheese, brie, and cheddar. The citrus in the salad will cleanse the palate between bites of cheese. The bright flavors in this winter citrus salad contrast beautifully with heavier dishes.
Serving ideas
For an elegant presentation, arrange the salad on individual plates, artfully placing the citrus segments and pecans. Garnish with a sprig of fresh mint or a sprinkle of red pepper flakes for a pop of color. Consider using a clear glass bowl to showcase the vibrant colors of the salad.
If you’re serving the salad at a buffet, keep the vinaigrette separate and allow guests to dress their own salads. This prevents the arugula from wilting and ensures that everyone gets the perfect amount of dressing. You can also pre-portion the salad into individual jars for a convenient grab-and-go option.
For a festive touch, add some edible flowers to the salad. They add a beautiful visual element and a delicate floral flavor. Serve the salad with a side of crusty bread for soaking up the delicious maple-dijon vinaigrette. A little goes a long way.
Storage and make-ahead tips
Storage
Leftover winter citrus salad can be stored in an airtight container in the refrigerator for up to 24 hours. However, it’s best to eat it as soon as possible to prevent the arugula from wilting. The citrus may also release some liquid over time, which can make the salad soggy.
If you have leftover dressing, store it separately in an airtight container in the refrigerator for up to 3 days. Whisk it well before using, as the ingredients may separate. It can be added to other salads or used as a marinade for chicken or fish.
Freezing this salad is not recommended, as the arugula and citrus will become mushy when thawed. The vinaigrette may also separate and lose its emulsification. It’s best to enjoy this salad fresh.
Make-ahead
To save time, you can prepare some of the ingredients for this winter citrus salad ahead of time. Peel and segment the oranges and grapefruit up to 24 hours in advance and store them in an airtight container in the refrigerator. Toast the pecans and store them in an airtight container at room temperature.
You can also make the maple-dijon vinaigrette up to 3 days in advance and store it in an airtight container in the refrigerator. Just be sure to whisk it well before using. Slice the red onion and store it in a separate container in the refrigerator to prevent it from making the other ingredients soggy.
However, it’s best to wait until just before serving to combine all of the ingredients and dress the salad. This will ensure that the arugula stays crisp and the flavors are fresh. Assembling the salad just before serving is key to maintaining its texture and flavor.
Common mistakes when making Winter Citrus Salad with Maple-Dijon Vinaigrette
- Overdressing the salad: This can cause the arugula to wilt and the salad to become soggy. Start with a small amount of dressing and add more as needed.
- Not using fresh citrus: Freshly peeled and segmented citrus will have the best flavor and texture. Avoid using canned or pre-cut citrus.
- Skipping the toasting of the pecans: Toasting the pecans enhances their flavor and adds a delightful crunch to the salad. Don’t skip this step!
- Slicing the red onion too thickly: Thickly sliced red onion can be overpowering. Be sure to slice it thinly to balance the flavors.
- Not serving the salad immediately: This salad is best served fresh, as the arugula will wilt and the citrus will release liquid over time.
Final notes
This winter citrus salad is a fantastic way to brighten up those dreary winter days. The vibrant flavors and textures are sure to tantalize your taste buds and leave you feeling refreshed. Don’t be afraid to experiment with different ingredients to create your own unique version!
I encourage you to try this recipe and share it with your friends and family. It’s a crowd-pleaser that’s perfect for any occasion. With its simple ingredients and easy preparation, you’ll be enjoying this winter citrus salad in no time!
And remember, the key to a great salad is using high-quality ingredients and dressing it just before serving. Enjoy the process and savor every bite!
Loved this Winter Citrus Salad with Maple-Dijon Vinaigrette? Try these next
- Creamy Hawaiian Fruit Salad Recipe
- Pineapple Cheese Ball Recipe
- Mexican Street Corn Soup
- Cranberry Turkey Sliders Recipe
- Houstons Spinach Artichoke Dip
Winter Citrus Salad with Maple-Dijon Vinaigrette
Brighten up those cold winter days with a vibrant and flavorful Winter Citrus Salad. This salad combines juicy oranges, tangy grapefruit, crunchy pecans, and peppery arugula, all tossed in a sweet and tangy maple-dijon vinaigrette. It’s the perfect side dish or light lunch!
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 6 cups arugula
- 2 large oranges, peeled and segmented
- 1 large grapefruit, peeled and segmented
- 1/2 cup pecans, toasted
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the arugula, orange segments, grapefruit segments, pecans, and red onion.
- In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine. Serve immediately.
Notes
For a heartier salad, add grilled chicken or shrimp. You can also substitute walnuts or almonds for the pecans. The salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. If preparing ahead of time, dress the salad just before serving to prevent the arugula from wilting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg