Name: Creamy Dreamy White Bolognese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup dry white grape juice (like Pinot Grigio or Sauvignon Blanc); 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese, plus more for serving; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1 pound pasta (such as tagliatelle, fettuccine, or pappardelle)

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Crisp, savory, and boasting a melt-in-your-mouth texture, this Creamy Dreamy White Bolognese is a decadent twist on a classic comfort food. The secret lies in the combination of lean ground turkey, rich cream, and the subtle sweetness of white grape juice, creating a sauce that’s both sophisticated and incredibly satisfying. It’s a surprisingly simple recipe that elevates ordinary pasta night into a gourmet experience.

This white bolognese recipe works so well because it balances richness with acidity. The white grape juice not only adds a touch of sweetness but also helps to deglaze the pan, capturing all those flavorful browned bits. The thyme provides an earthy counterpoint to the cream, preventing it from becoming overly heavy. This dish is perfect for a cozy weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen.

Why you’ll love this Creamy Dreamy White Bolognese with White Bolognese Recipe

Ready in under an hour, this white bolognese recipe is a quick and easy way to enjoy a restaurant-quality meal at home.
The creamy texture and savory flavor are irresistible, making it a crowd-pleaser for all ages.
Ground turkey provides a leaner alternative to beef or beef, without sacrificing flavor.
The recipe is easily adaptable to your preferences – add more vegetables or adjust the seasonings to your liking.
It’s a unique and delicious alternative to traditional tomato-based pasta sauces.
Elevates a simple pasta dish to something truly special.

Ingredients & Substitutions

Ingredients for Creamy Dreamy White Bolognese

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white grape juice (like Pinot Grigio or Sauvignon Blanc)
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 pound pasta (such as tagliatelle, fettuccine, or pappardelle)

White bolognese recipe makes every moment feel lush. Tips: For a richer flavor, use full-fat cream. You can substitute ground chicken or beef for the ground turkey. If you’re looking for a vegetarian option, finely diced mushrooms and walnuts make a great substitute for the meat, providing both texture and umami. For a dairy-free option, try using cashew cream in place of heavy cream.

How to make Creamy Dreamy White Bolognese

Step 1: Cook the Pasta

Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining. This starchy water will help to bind the sauce and pasta together.

Step 2: Brown the Turkey

While the pasta is cooking, heat olive oil in a large skillet or Dutch oven over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain any excess grease.

Chef’s Tip: Don’t overcrowd the pan when browning the turkey. Work in batches if necessary to ensure even browning.

Step 3: Sauté the Aromatics

Add chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes. This will build a flavorful base for the sauce.

Step 4: Deglaze with White Grape Juice

Pour in white grape juice and cook, scraping up any browned bits from the bottom of the pan, until the grape juice has almost completely evaporated, about 5 minutes. This adds depth of flavor to the sauce.

Step 5: Simmer the Sauce

Stir in chicken broth, heavy cream, Parmesan cheese, parsley, thyme, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly. Be sure to taste and adjust seasonings as needed.

Chef’s Tip: Simmering the sauce allows the flavors to meld together and the sauce to thicken. Be careful not to boil the sauce, as this can cause the cream to separate.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. The pasta water helps the sauce cling to the noodles.

Step 7: Serve

Serve immediately, garnished with extra Parmesan cheese and fresh parsley, if desired. A sprinkle of red pepper flakes can add a touch of heat.

Tips for Success

Use a good quality Parmesan cheese for the best flavor.
Don’t overcook the pasta – it should be al dente.
Adjust the amount of cream to your liking. For a lighter sauce, use half-and-half or milk.
Taste and adjust the seasonings as you go.

Serving Suggestions

This Creamy Dreamy White Bolognese is delicious served with a simple green salad and some crusty bread for soaking up the sauce. A side of roasted asparagus or broccoli would also complement the dish nicely. For a complete meal, consider starting with a light appetizer like this Parmesan crusted chicken recipe.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If reheating on the stovetop, add a splash of chicken broth or cream to loosen the sauce.

Frequently Asked Questions

Can I freeze this white bolognese recipe?
Yes, you can freeze the sauce for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Is this dish spicy?
No, this dish is not spicy. However, you can add a pinch of red pepper flakes to the sauce for a touch of heat.

Can I use different types of pasta?
Absolutely! While tagliatelle, fettuccine, and pappardelle are traditionally used with Bolognese sauces, you can use any type of pasta you prefer. Penne or rigatoni would also work well.

This Creamy Dreamy White Bolognese is a truly special dish that’s perfect for any occasion. The combination of savory turkey, rich cream, and aromatic herbs creates a flavor explosion that will leave you wanting more. Give this recipe a try and let us know what you think in the comments below!

Delicious Creamy Dreamy White Bolognese Recipe