Zesty Mediterranean Avocado Egg Salad with lemon, dill, and red onion, served on a rustic plate, ready to eat.

Cook Reel

Zesty Mediterranean Avocado Egg Salad Bursting with Fresh Flavor

Transform your midday meal with this Zesty Mediterranean Avocado Egg Salad, a protein-packed, healthy fat-rich delight featuring fresh lemon and dill.

Key Ingredients

• 6 large eggs, hard-boiled and peeled

• 2 ripe avocados, medium size

• 2 tablespoons plain Greek yogurt (full-fat or 2%)

• 1 tablespoon fresh lemon juice

• 1/4 cup finely diced red onion

• 2 tablespoons fresh dill, chopped

• 1 tablespoon fresh parsley, chopped

• 1/2 teaspoon sea salt, or to taste

• 1/4 teaspoon black pepper, or to taste

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