Cook Reel
Umami-Rich Wild Mushroom & Caramelized Onion Kale Soup
Prepare to embark on a truly soul-satisfying culinary journey with a bowl of this Cozy Umami Embrace: Wild Mushroom & Sweet Onion Kale Soup.
Key Ingredients
• 2 tablespoons olive oil
• 2 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 8 ounces mixed wild mushrooms (such as cremini, shiitake, oyster), cleaned and sliced
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 cup balsamic vinegar
• 5 ounces kale, stems removed and roughly chopped
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