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Festive Turkey Cranberry Crescent Ring Recipe For Holiday Leftovers
This turkey cranberry crescent ring breathes new life into leftovers. It offers the perfect balance of savory turkey, Swiss cheese, and sweet cranberry sauce.
Key Ingredients
• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 cups cooked turkey, shredded or chopped
• 1 cup Swiss cheese, shredded (or Provolone)
• 1/2 cup whole berry cranberry sauce
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1 large egg, lightly beaten (for egg wash)
• 1 tablespoon fresh parsley, chopped (for garnish)
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