Cook Reel
Amazing Teriyaki Chicken Stuffed Peppers With Pineapple Recipe
Crisp bell peppers give way to a juicy, sweet, and savory filling in this vibrant main course.
Key Ingredients
• 4 bell peppers (various colors)
• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cooked rice (white or brown)
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 1/4 cup chopped green onions
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 clove garlic, minced
Swipe to unlock detailed directions, tips, and nutrition info on the full article.