Macro shot of a stack of sweet coconut cream pancakes topped with glaze and toasted coconut

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Amazing Sweet Coconut Cream Pancakes

Wake up to the tropical aroma of sweet coconut cream pancakes. These fluffy delights transport you to a sunny beach with every bite of the velvety glaze.

Key Ingredients

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 1/2 cups canned coconut milk (full fat, shaken)

• 1 large egg (room temperature)

• 2 tablespoons coconut oil, melted

• 1 teaspoon pure vanilla extract

• 1/2 cup coconut cream (thick part from top of can)

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