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Roasted Asparagus Carrots Simple Roasted Asparagus And Carrots With Garlic Herb Butter
My mom always made the best Sunday dinners. This recipe for roasted asparagus carrots is a tribute to those Sunday dinners, a way to keep her memory alive in my kitchen.
Key Ingredients
• 1 pound asparagus, trimmed
• 1 pound carrots, peeled and chopped
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
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