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Quick Garlic Ginger Bok Choy Sauté A Flavorful Side Dish
Transform simple ingredients into extraordinary flavors with our Quick Garlic Ginger Bok Choy Sauté. This healthy, fast, delicious side is ready in minutes.
Key Ingredients
• 2 large bunches (about 2 lbs) baby bok choy
• 2 tablespoons neutral cooking oil (such as avocado or grapeseed)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated or finely minced
• 2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Pinch of sea salt
• Pinch of white pepper
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