Close-up of a slice of gooey pecan pie dump cake on a plate

Cook Reel

Ultimate Pecan Pie Dump Cake

Discover how this incredible pecan pie dump cake delivers gooey, caramelized flavor without rolling out dough. It is the perfect bridge between cobbler and pie.

Key Ingredients

• 2 cups pecan halves

• 1 cup light corn syrup

• 1/2 cup brown sugar, packed

• 1/4 cup granulated white sugar

• 3 large eggs, lightly beaten

• 1/3 cup unsalted butter, melted (for filling)

• 1 teaspoon vanilla extract

• 1 box (15.25 oz) yellow cake mix

• 3/4 cup salted butter, cold and thinly sliced (for topping)

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