Cook Reel
Amazing Nantucket Corn Pudding: Sweet Summer Side Dish
Crisp kernels suspended in a silky custard, this Nantucket Corn Pudding is a delightful dance of textures and tastes.
Key Ingredients
• 4 cups fresh corn kernels (about 6 ears)
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Pinch of ground black pepper
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