Cook Reel
Creamy Mexican Street Corn Soup
This creamy mexican street corn soup perfectly bridges that gap between sunny barbecues and cozy sweater weather. It captures the essence of classic elote.
Key Ingredients
• 4 tablespoons unsalted butter
• 1 yellow onion, diced
• 2 jalapeños, seeded and minced
• 4 cups corn kernels (fresh off the cob or frozen)
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 3 tablespoons all-purpose flour
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