A vibrant Sun-Kissed Mediterranean Steak & Quinoa Bowl with seared sirloin, fresh vegetables, and lemon-herb vinaigrette.

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Mediterranean Steak Bowls A Vibrant Flavorful Dinner Journey

Whisk yourself away to the sun-drenched coasts of the Mediterranean with our Sun-Kissed Mediterranean Steak & Quinoa Bowls, a dish promising vibrant flavors and wholesome satisfaction.

Key Ingredients

• 1.5 lbs beef sirloin or flank steak

• 2 tbsp olive oil, divided

• 1 tsp dried oregano

• 1/2 tsp garlic powder

• Salt and freshly ground black pepper to taste

• 1 cup quinoa, rinsed

• 2 cups water or vegetable broth

• 1 pint cherry tomatoes, halved

• 1 large cucumber, diced

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