Macro close-up of a golden crispy Mediterranean spinach feta quesadilla, cut open to show melted cheese, spinach, feta, and red onion.

Cook Reel

Quick & Zesty Mediterranean Spinach Feta Quesadillas Delight

These Golden Crispy Mediterranean Spinach Feta Quesadillas elevate your meal with vibrant, sun-drenched flavors, offering a quick and satisfying culinary journey.

Key Ingredients

• 8 small (6-inch) flour tortillas

• 2 cups fresh spinach, roughly chopped

• 1/2 cup crumbled feta cheese

• 1 cup shredded low-moisture part-skim mozzarella cheese

• 1/4 red onion, very thinly sliced or finely minced

• 1 tablespoon olive oil, plus more for cooking

• 1/2 teaspoon garlic powder

• 1/4 teaspoon dried oregano

• Salt and freshly ground black pepper to taste

Swipe to unlock detailed directions, tips, and nutrition info on the full article.

Tap for the full recipe