Cook Reel
Ultimate Loaded Potato Taco Bowls For Dinner
These loaded potato taco bowls have completely transformed our regular weeknight dinner rotation by merging the comfort of roasted spuds with zesty taco flair.
Key Ingredients
• 2 lbs Russet potatoes, washed and cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 lb Lean ground beef (90/10)
• 1 packet Taco seasoning (approx. 3 tbsp)
• 1/2 cup Water
• 1 1/2 cups Sharp cheddar cheese, shredded
• 1/2 cup Sour cream
• 2 Roma tomatoes, diced
• 3 Green onions, sliced
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