Cook Reel
Melt-in-your-mouth Lemon Glazed Shortbread Cookies
These lemon glazed shortbread cookies balance bright acidity with a rich, buttery crumb. The recipe uses simple ingredients for a melt-in-your-mouth treat.
Key Ingredients
• 1 cup (227g) unsalted butter, softened to room temperature
• 1/2 cup (60g) powdered sugar (confectioners' sugar)
• 2 cups (240g) all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 tablespoons fresh lemon zest (from about 2 lemons)
• 1 teaspoon fresh lemon juice
• 1 1/2 cups (180g) powdered sugar (for the glaze)
• 3-4 tablespoons fresh lemon juice (for the glaze)
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