Cook Reel
Key Lime Pound Cake Recipe Perfectly Tart Key Lime Pound Cake
This key lime pound cake recipe captures sunshine in a dessert, balancing tart zest with buttery richness. It is the perfect treat for any gathering.
Key Ingredients
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sour cream, room temperature
• 1/4 cup fresh key lime juice
• 2 tablespoons fresh key lime zest
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