Cook Reel
Unleash Flavor: Mastering Japanese Savory Cabbage Pancakes at Home
Master the art of making fluffy, umami-packed Okonomiyaki, Japan's beloved savory pancake, with this comprehensive and easy-to-follow recipe guide.
Key Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon dashi powder (or 1 cup dashi broth, omit water then)
• 1 cup cold water (if using dashi powder)
• 4 large eggs, lightly beaten
• 6 cups green cabbage, very thinly sliced or shredded
• 4 green onions, thinly sliced (white and green parts)
• 1/2 cup Tenkasu (tempura scraps), optional for extra crunch
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