Cook Reel
The Ultimate Irresistible Rhubarb Crisp Recipe for Sweet Spring Delight
Savor the Golden Crown Rhubarb Crisp, a delightful sweet-tart dessert with a crunchy oat topping. It's the perfect irresistible indulgence for spring.
Key Ingredients
• 2 pounds fresh rhubarb, trimmed and cut into 1/2-inch pieces
• 1/2 cup granulated sugar (adjust to taste based on rhubarb tartness)
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 cup all-purpose flour (for topping)
• 1/2 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar (for topping)
Swipe to unlock detailed directions, tips, and nutrition info on the full article.