Macro close-up of homemade sparkling candied orange peels with sugar coating on a rustic wood board.

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Sweet Sunshine: Craft Your Own Irresistible Homemade Candied Orange Peels

Transform humble citrus rinds into gourmet homemade candied orange peels with this easy recipe, turning discarded components into a sophisticated sweet treat.

Key Ingredients

• 4 large navel oranges (about 1.5 lbs / 680g)

• 4 cups (950ml) water, plus extra for blanching

• 3 cups (600g) granulated sugar, plus more for coating

• 1/4 teaspoon salt (optional, for flavor balance)

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