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Vibrant Homemade Jelly Candy: Chewy Fruit Bursts Everyone Admires
Our easy homemade fruit jelly candy recipe guides you to create vibrant, chewy gems with natural fruit flavor, far surpassing store-bought versions.
Key Ingredients
• 1/2 cup cold water (for agar agar)
• 4 tablespoons unflavored bovine agar agar powder
• 1 cup granulated sugar
• 1/2 cup boiling water (for dissolving sugar)
• 1/2 cup concentrated fruit juice (e.g., orange, lemon, lime, cherry)
• 1/2 teaspoon citric acid powder (for tartness)
• Optional: Food coloring (natural options like beet powder for red, turmeric for yellow)
• Optional: Granulated sugar for coating
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