Cook Reel
Hearty Winter Salad with Roasted Roots and Creamy Maple-Tahini
This cozy roasted root winter salad with maple-tahini drizzle is a delightful and satisfying dish, balancing robust flavors with nourishing ingredients for the colder months.
Key Ingredients
• 1 large sweet potato, peeled and diced into 1-inch cubes
• 2 parsnips, peeled and diced into 1-inch cubes
• 1 tablespoon olive oil (for roasting)
• Salt and freshly ground black pepper to taste
• 6 cups packed kale, tough stems removed and roughly chopped
• 1/2 cup pecans, roughly chopped
• 1/2 cup pomegranate seeds
• 1 (15-ounce) can chickpeas, rinsed and drained (optional, for extra protein)
• FOR THE MAPLE-TAHINI DRESSING:
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