Grilled Salsa Verde Chicken with Pepper Jack, close-up hero shot

Cook Reel

Delicious Grilled Salsa Verde Chicken With Pepper Jack Recipe

This grilled salsa verde chicken is the perfect weeknight meal.

Key Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup fresh tomatillos, husked and rinsed

• 1/2 cup cilantro, roughly chopped

• 2 jalapenos, seeded and roughly chopped

• 2 cloves garlic

• 1/4 cup white onion, roughly chopped

• 2 tablespoons lime juice

• 1 tablespoon olive oil

• 1 teaspoon cumin

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