
Cook Reel
Golden Parmesan Crusted Chicken with Silky Garlic Cream Sauce
Elevate your weeknight dining with restaurant-quality Parmesan Crusted Chicken, featuring a crisp, golden crust and a velvety garlic cream sauce.
Key Ingredients
• 4 boneless, skinless chicken breasts (about 6-8 oz each)
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 1/2 cups Panko breadcrumbs
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
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