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Effortless Gluten-Free Baked Stuffed Salmon with Feta and Spinach
Discover how to make a delicious and healthy gluten-free baked stuffed salmon with spinach and feta, a Mediterranean marvel perfect for any occasion.
Key Ingredients
• 4 (6-ounce) salmon fillets, skin on or off
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 1/2 lemon, juiced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
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