Cook Reel
Ultimate Garlic Parmesan Potato Wedges: Easy Baked Recipe
Crispy on the outside and fluffy on the inside, these garlic parmesan potato wedges are set to become your new favorite side dish.
Key Ingredients
• 2 large russet potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
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