A close-up, perfectly centered vertical shot of garlic butter beef bowtie pasta in a white bowl, garnished with fresh parsley and Parmesan cheese on a rustic wooden table

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Garlic Butter Beef Bowtie Pasta Savor The Flavor: Garlic Butter Bowtie Pasta With Seared Beef

This incredible garlic butter beef bowtie pasta instantly transports me back to cozy weeknights. It's quick enough for busy evenings, yet sophisticated enough to impress.

Key Ingredients

• 1 lb (450g) lean sirloin or flank steak, thinly sliced against the grain

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon black pepper

• 1/4 teaspoon salt (or to taste)

• 2 tablespoons olive oil, divided

• 12 oz (340g) bowtie pasta (farfalle)

• 1/2 cup (113g) unsalted butter

• 6 cloves garlic, minced

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