Macro close-up of vibrant South Indian Cabbage Poriyal with coconut, curry leaves, and mustard seeds.

Cook Reel

Effortless South Indian Cabbage Poriyal A Wholesome Side Dish

Discover a remarkably simple yet exquisitely flavorful South Indian Cabbage Poriyal recipe. This vibrant stir-fry transforms humble cabbage into an aromatic, nutritious side dish.

Key Ingredients

• 1 medium head green cabbage (about 2 lbs), finely shredded

• 2 tablespoons coconut oil (or any neutral cooking oil)

• 1 teaspoon black mustard seeds

• 1 teaspoon urad dal (split black lentils, optional but recommended)

• 1/4 teaspoon asafoetida (hing)

• 10-12 fresh curry leaves

• 2-3 green chilies, slit lengthwise (adjust to taste)

• 1/2 teaspoon turmeric powder

• Salt to taste

Swipe to unlock detailed directions, tips, and nutrition info on the full article.

 Tap for the full recipe