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Hearty One-Pot Easy Polish Cabbage Roll Soup for Dinner
This deconstructed golompki recipe transforms traditional Polish cabbage rolls into an Easy Polish Cabbage Roll Soup, offering all the classic flavors without the tedious rolling.
Key Ingredients
• 1 tablespoon olive oil
• 1.5 pounds lean ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 large head green cabbage (about 2.5 lbs), cored and chopped into 1-inch pieces
• 2 (14.5 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 6 cups beef broth (low sodium preferred)
• 1/2 cup uncooked long-grain white rice, rinsed
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