A close-up, direct shot of vibrant, glossy easy gochujang broccoli piled in a white bowl, garnished with sesame seeds and green onions on a wooden table

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Easy Gochujang Broccoli Amazing Spicy Roasted Gochujang Broccoli: An Easy Flavor Burst

This incredible easy gochujang broccoli recipe is a perfect example, delivering an explosion of taste that makes even simple weeknight dinners feel like a celebration.

Key Ingredients

• 1.5 lbs broccoli, cut into bite-sized florets (about 6 cups)

• 2 tablespoons gochujang (Korean chili paste)

• 1 tablespoon soy sauce (or tamari for gluten-free)

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 1 tablespoon maple syrup or brown sugar

• 2 cloves garlic, minced

• 1/2 inch fresh ginger, grated (optional)

• Pinch of red pepper flakes (optional, for extra heat)

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