A close-up of a warm, golden-brown easy blueberry biscuits split in half, revealing flaky layers and juicy blueberries, with melting butter inside, on a rustic plate

Cook Reel

Easy Blueberry Biscuits Simple Buttermilk Blueberry Biscuits – No Mixer Needed

Easy blueberry biscuits unlocks comfort in every bite. Whip up these incredibly fluffy and tender buttermilk blueberry biscuits with ease! No mixer needed for.

Key Ingredients

• 2 cups (240g) all-purpose flour, plus more for dusting

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup (50g) granulated sugar, plus 1 tablespoon for sprinkling

• 1/2 cup (113g) unsalted butter, very cold and grated

• 3/4 cup (180ml) cold buttermilk, plus 1 tablespoon for brushing

• 1 cup fresh blueberries, gently rinsed and patted dry

Swipe to unlock detailed directions, tips, and nutrition info on the full article.

 Tap for the full recipe