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Irresistible Creamy Asian Cucumber Salad with Crispy Sesame Tofu!
This creamy asian cucumber salad recipe is a refreshing and flavorful dish with crispy sesame tofu. It's a quick and easy vegan meal that's ready in under 40 minutes. Perfect for a light lunch or side dish.
Key Ingredients
• 2 large cucumbers, thinly sliced
• 1 block firm tofu, pressed and cubed
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup vegan mayonnaise
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