Cook Reel
Sunshine Zest: Bake a Classic Italian Lemon Pound Cake
Discover the definitive classic Italian lemon pound cake recipe, delivering a perfectly moist crumb bursting with fresh lemon essence and crowned with a delicate, tangy glaze.
Key Ingredients
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon fresh lemon zest (from 2-3 lemons)
• ½ cup fresh lemon juice (from 2-3 lemons)
• ½ cup whole milk, at room temperature
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