Cook Reel
Chinese Coconut Shrimp Recipe Better Than Takeout Chinese Coconut Shrimp
This Chinese coconut shrimp recipe delivers a restaurant-quality crunch without the heaviness. The creamy sauce and candied walnuts make it addictive.
Key Ingredients
• 1 lb large shrimp, peeled and deveined (tails left on or off)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1 cup cornstarch
• 3 large egg whites, beaten until frothy
• Vegetable oil, for deep frying
• 1/2 cup high-quality mayonnaise
• 2 tablespoons sweetened condensed milk
• 1 tablespoon honey
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