Cook Reel
Perfect Buttery Herb Stuffing: A Thanksgiving Must-have
Buttery Herb Stuffing is the ultimate highlight of this recipe.
Key Ingredients
• 1 loaf (1 pound) sourdough bread, cut into 1-inch cubes, dried overnight
• 1 cup (2 sticks) unsalted butter
• 1 large yellow onion, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 1/4 cup chopped fresh thyme
• 2 teaspoons poultry seasoning
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