• 1 large green cabbage, outer leaves removed, cut into 1-inch thick "steaks" (about 4-5)

• 3 tablespoons olive oil, divided

• Salt and freshly ground black pepper to taste

• 1 block (8 ounces) good quality feta cheese, crumbled

• 1/4 cup plain full-fat yogurt (or milk/water)

• 1 tablespoon fresh lemon juice

• 1 small garlic clove, minced (optional)

• 1/2 teaspoon dried oregano (optional)

• Fresh parsley or dill, chopped, for garnish