Close-up of vibrant Turkish potato salad with fresh herbs, lemon, and sumac in a rustic bowl on a wooden table.

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Zesty Anatolian Herb Potato Salad Fresh Mediterranean Delight

Discover the vibrant, mayo-free Zesty Anatolian Herb Potato Salad (Patates Salatası), a refreshing Turkish delight bursting with fresh herbs and a zesty lemon dressing.

Key Ingredients

• 2 lbs (about 4-5 medium) waxy potatoes (e.g., Yukon Gold or red bliss), peeled or unpeeled

• 1 large red onion, thinly sliced

• 4-5 spring onions, thinly sliced

• 1 cup fresh parsley, finely chopped

• 1/2 cup fresh dill, finely chopped

• 1/4 cup fresh mint, finely chopped (optional, but highly recommended)

• 1/2 cup extra virgin olive oil

• 1/4 cup fresh lemon juice (from 1-2 lemons)

• 1 tablespoon sumac

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