Cook Reel
Delicious Asian Edamame Salad With Creamy Peanut Dressing
Crisp vegetables and a luscious peanut dressing create a symphony of flavors in this Asian Edamame Salad.
Key Ingredients
• 1 pound shelled edamame, cooked and cooled
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 cup shredded carrots
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/2 cup roasted peanuts, roughly chopped
• 1/4 cup sesame seeds
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