Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Recipe card for Vibrant Vegan Breakfast Power Bowl Perfect for anyone who loves vegan breakfast bowl!

Vibrant Vegan Breakfast Power Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day with this energizing and completely plant-based breakfast bowl, packed with wholesome ingredients. This recipe features a creamy blend of banana and spinach for the base, topped with crunchy granola, juicy berries, and a drizzle of maple syrup. It’s a quick, delicious, and nutritious way to fuel your body and mind, leaving you feeling satisfied and ready to tackle anything. Customize it with your favorite toppings for a personalized breakfast experience that’s both healthy and incredibly tasty. The combination of textures and flavors will awaken your senses and keep you feeling full until lunchtime. Enjoy the sweet and tangy burst of the berries with the rich and nutty flavor of the granola, all complemented by the subtle sweetness of the maple syrup. This vibrant vegan breakfast bowl is a delightful way to incorporate more plant-based meals into your daily routine.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup fresh spinach
  • 1/4 cup plant-based milk (almond, soy, or oat)
  • 1/4 cup granola
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or agave nectar)

Instructions

  1. In a high-speed blender, combine the frozen banana, spinach, and plant-based milk.
  2. Blend until smooth and creamy, adding more plant-based milk if needed to reach your desired consistency.
  3. Pour the mixture into a bowl.
  4. Top with granola, mixed berries, and chia seeds.
  5. Drizzle with maple syrup to taste and enjoy immediately.

Notes

Feel free to substitute the berries with other fruits like sliced mango, kiwi, or peaches. For a nuttier flavor, add a tablespoon of almond butter or peanut butter to the blender. Store leftover granola in an airtight container to maintain its crispness.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg
Cook Reel - Easy Dinner Recipes and Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Cook Reel. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.