Ingredients
Scale
- 1 cup mayonnaise (full-fat recommended for best creaminess)
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar (or apple cider vinegar for a milder tang)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional, for a subtle kick)
Instructions
- In a medium-sized mixing bowl, add the mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Whisk all the ingredients together thoroughly until the sauce is completely smooth, well combined, and has a consistent, inviting color. Ensure there are no lumps.
- For optimal flavor development, cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and deepen. Serve chilled with your favorite smash burgers, crispy fries, or as a delightful dipping sauce for onion rings and chicken tenders.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to 5-7 days. For a spicier kick, add a dash of your favorite hot sauce or increase the amount of cayenne pepper. If you prefer a tangier profile, swap the sweet relish for dill relish. This versatile sauce also makes an excellent dip for roasted potatoes or a spread for sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg