Crisp, savory potstickers swimming in a fragrant, slightly sweet, and subtly spicy broth – that’s the magic of this Cozy Thai Potsticker Soup. It’s a delightful symphony of textures and tastes, where the tender potstickers soak up all the goodness of the flavorful broth, creating a truly comforting and satisfying experience. The aromatic Thai spices elevate simple chicken broth to a restaurant-worthy experience.
This recipe works because it balances convenience with vibrant flavors. Using frozen potstickers significantly cuts down on prep time, while the combination of soy sauce, fish sauce, lime juice, and a touch of brown sugar creates a complex and delicious flavor profile. It’s perfect for a quick and easy weeknight dinner when you crave something warm, comforting, and bursting with flavor.
Why you’ll love this Cozy Thai Potsticker Soup
- Ready in under 40 minutes, making it a perfect weeknight meal.
- The combination of savory, slightly sweet, and spicy flavors will tantalize your taste buds.
- Easily customizable to your spice preference – add more or less red pepper flakes.
- A comforting and satisfying bowl of soup that’s packed with flavor and texture.
- A delicious way to enjoy thai potsticker soup with readily available ingredients.
- It’s a guaranteed crowd-pleaser that even picky eaters will enjoy.
Ingredients & Substitutions
- 1 tablespoon coconut oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (or more soy sauce to taste)
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1 (12-ounce) package frozen chicken potstickers
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- Lime wedges, for serving
- Sesame seeds, for serving
Thai potsticker soup makes every moment feel velvety. If you don’t have fish sauce, simply substitute an equal amount of soy sauce. For a vegetarian version, use vegetable broth and vegetable potstickers. You can also use tamari instead of soy sauce if you are following a gluten-free diet.
How to make Cozy Thai Potsticker Soup
Step 1: Sauté Aromatics
Heat coconut oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more, until fragrant.
Chef’s Tip: Don’t rush this step! Sautéing the onion, garlic, and ginger until fragrant is crucial for building a flavorful base for the soup.
Step 2: Add Bell Pepper
Add bell pepper and cook for 3 minutes, until slightly softened.
Step 3: Build the Broth
Pour in chicken broth, soy sauce, fish sauce (or more soy sauce), lime juice, brown sugar, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
Chef’s Tip: Simmering the broth allows the flavors to deepen and create a more complex and satisfying soup. Don’t skip this step!
Step 4: Add Potstickers and Carrots
Add frozen chicken potstickers and shredded carrots to the soup. Cook according to package directions, usually about 5-7 minutes, or until potstickers are heated through and cooked.
Step 5: Finish and Serve
Stir in cilantro and green onions. Serve hot, garnished with extra cilantro, green onions, lime wedges, and sesame seeds.
Tips for Success
- Don’t overcook the potstickers, or they may become mushy. Follow the package directions carefully.
- Taste the broth before serving and adjust the seasoning as needed. You may want to add more soy sauce, lime juice, or red pepper flakes to suit your taste.
- For a richer flavor, use homemade chicken broth.
- Thinly slice the red bell pepper for even cooking and a more pleasant texture.
Serving Suggestions
This Cozy Thai Potsticker Soup is delicious on its own, but it can also be served with a side of steamed rice or a simple salad. For a more substantial meal, consider adding some cooked shrimp or tofu. It also pairs well with a flavorful dip and some crackers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The potstickers may become slightly softer upon reheating.
Frequently Asked Questions
Can I freeze this soup?
While you can freeze this soup, the texture of the potstickers may change upon thawing. They may become softer. It’s best enjoyed fresh.
Is this soup spicy?
This soup has a mild spice level due to the red pepper flakes. You can adjust the amount of red pepper flakes to your preference, or omit them entirely for a completely mild soup.
Can I use vegetable potstickers?
Yes, you can easily substitute vegetable potstickers for the chicken potstickers to make this soup vegetarian. Make sure to also use vegetable broth!
This Cozy Thai Potsticker Soup is a quick, easy, and incredibly flavorful meal that’s perfect for any night of the week. The combination of tender potstickers, fragrant broth, and vibrant vegetables creates a truly satisfying and comforting experience. We hope you enjoy this recipe as much as we do! Let us know in the comments what you think!
Cozy Thai Potsticker Soup
Warm up with a bowl of this comforting Cozy Thai Potsticker Soup! This flavorful broth is packed with aromatic Thai spices, tender chicken potstickers, and vibrant vegetables. It’s a quick and easy meal that’s perfect for a chilly evening. The juicy potstickers soak up the delicious broth, creating a truly satisfying experience. You’ll love the combination of savory and slightly sweet flavors in every spoonful. This soup is ready in under 40 minutes and is a guaranteed crowd-pleaser. This version uses readily available ingredients and simple techniques, bringing the vibrant flavors of Thailand to your table with ease. Plus, it’s easily customizable to your spice preference!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, thinly sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce (or more soy sauce to taste)
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1 (12-ounce) package frozen chicken potstickers
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- Lime wedges, for serving
- Sesame seeds, for serving
Instructions
- Heat coconut oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more, until fragrant.
- Add bell pepper and cook for 3 minutes, until slightly softened.
- Pour in chicken broth, soy sauce, fish sauce (or more soy sauce), lime juice, brown sugar, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
- Add frozen chicken potstickers and shredded carrots to the soup. Cook according to package directions, usually about 5-7 minutes, or until potstickers are heated through and cooked.
- Stir in cilantro and green onions. Serve hot, garnished with extra cilantro, green onions, lime wedges, and sesame seeds.
Notes
For a vegetarian version, use vegetable broth and vegetable potstickers. You can also add other vegetables like mushrooms, bok choy, or spinach. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg