Crispy around the edges, yet tender and subtly sweet inside, these Honey-Kissed Sweet Potato Rounds with Feta offer a delightful contrast of flavors and textures in every bite. The natural sweetness of roasted sweet potatoes is beautifully enhanced by a drizzle of honey and balanced by the salty, tangy bite of feta cheese. The combination is simple yet sophisticated.
What makes this appetizer so irresistible is the harmonious marriage of sweet, salty, and creamy elements. Roasting the sweet potatoes brings out their inherent sugars, while the feta provides a welcome counterpoint. The honey adds another layer of sweetness and aromatic complexity. These rounds are perfect as a party appetizer, a light snack, or even a unique side dish. They’re quick to prepare and guaranteed to disappear fast.
Why you’ll love this Honey-Kissed Sweet Potato Rounds with Feta with Sweet Potato Feta
- Quick and Easy: Ready in under 40 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: The combination of sweet, salty, and tangy creates a truly unforgettable taste experience.
- Versatile: Serve as an appetizer, side dish, or even a light snack.
- Crowd-Pleaser: This unique flavor profile will impress your guests.
- Elevated yet Simple: Uses simple ingredients in a way that feels special.
- A delicious way to enjoy the goodness of sweet potato feta combinations.
Ingredients & Substitutions
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, for garnish (optional)
Sweet potato feta makes every moment feel satisfying. If you don’t have feta, goat cheese or ricotta salata would work well. For a vegan option, nutritional yeast can be sprinkled on top for a cheesy flavor. A drizzle of maple syrup can replace the honey if preferred.
How to make Honey-Kissed Sweet Potato Rounds with Feta
Step 1: Prepare the oven and sweet potatoes
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes for easier cleanup.
Step 2: Season the sweet potatoes
In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated. Make sure each round is well-coated for even cooking.
Step 3: Roast the sweet potatoes
Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
Chef’s Tip: Don’t overcrowd the baking sheet, or the sweet potatoes will steam instead of roast. If necessary, use two baking sheets.
Step 4: Add the feta and honey
Remove from oven and let cool slightly. Top each sweet potato round with crumbled feta cheese and drizzle with honey.
Step 5: Garnish and serve
Garnish with fresh thyme leaves, if desired. Serve immediately.
Tips for Success
- Ensure the sweet potato rounds are sliced evenly for consistent cooking.
- Don’t skip the parchment paper; it prevents sticking and ensures easy cleanup.
- Roasting brings out the sweetness, but watch carefully to avoid burning.
- For a deeper flavor, consider adding a pinch of smoked paprika before roasting.
Serving Suggestions
These Honey-Kissed Sweet Potato Rounds with Feta are fantastic on their own as an appetizer or snack. They also pair well with a light salad, such as a mixed greens salad with a vinaigrette dressing. You could even serve them alongside grilled chicken or fish. To complement the flavors, consider offering a crisp white grape juice or a refreshing sparkling water with a lemon wedge.
For another tasty appetizer option, try these sweet chili chicken wraps.
Storage & Reheating
These are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a preheated oven at 350°F (175°C) for a few minutes, or until heated through. Microwaving is not recommended as it can make the sweet potatoes soggy. Alternatively, you might enjoy cold sweet potato rounds right out of the fridge!
Frequently Asked Questions
Can I freeze these?
Freezing is not recommended, as the texture of the sweet potatoes and feta can change upon thawing.
Can I make these ahead of time?
You can roast the sweet potatoes ahead of time and store them in the refrigerator. Add the feta and honey just before serving.
Can I add spices?
Absolutely! A pinch of red pepper flakes adds a nice kick, or you can experiment with other spices like cinnamon or nutmeg.
Conclusion
These Honey-Kissed sweet potato feta rounds are more than just an appetizer; they’re a delightful explosion of flavors and textures that will tantalize your taste buds. The sweetness of the roasted sweet potatoes, the tang of the feta, and the floral notes of the honey create a harmonious combination that’s both satisfying and addictive. Whether you’re hosting a party or simply looking for a delicious snack, this recipe is sure to impress. Let me know in the comments how you liked this recipe! For a different potato-centric snack, check out these potato cheese pancakes from Fork Haven.
Honey-Kissed Sweet Potato Rounds with Feta
Elevate your appetizer game with these Honey-Kissed Sweet Potato Rounds with Feta. These sweet and savory bites are incredibly easy to make, perfect for parties, or a delightful snack. Roasted sweet potato rounds are drizzled with honey and topped with tangy feta cheese, creating a delicious explosion of flavors and textures. The creamy feta perfectly complements the sweetness of the potato and the floral notes of the honey. This recipe is a crowd-pleaser and will disappear in minutes!
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 2 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Remove from oven and let cool slightly. Top each sweet potato round with crumbled feta cheese and drizzle with honey.
- Garnish with fresh thyme leaves, if desired. Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes before roasting. You can also use goat cheese or ricotta salata instead of feta. These are best served immediately but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg