Name: Sweet Alabama Pecan Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup granulated sugar; 1/2 cup packed light brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup chopped pecans

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Crisp, nutty pecans stud every slice of this incredibly moist and tender sweet bread. The warm aroma of cinnamon and nutmeg mingle beautifully with the rich pecan flavor, making this Sweet Alabama Pecan Bread the perfect treat for a cozy morning. This quick bread is not only delicious but also incredibly easy to prepare, requiring minimal effort for maximum flavor.

The secret to its success lies in the buttermilk, which contributes to the bread’s exceptionally soft crumb. The combination of granulated and brown sugar provides a balanced sweetness, while the pecans add a delightful crunch. Serve it warm with a pat of butter or a drizzle of honey for an unforgettable experience. It’s the perfect addition to any breakfast spread or a delightful afternoon snack.

Why you’ll love this Sweet Alabama Pecan Bread

It’s incredibly easy to make, perfect for beginner bakers.
The soft, moist texture is simply irresistible.
The combination of pecans, cinnamon, and nutmeg creates a warm and comforting flavor.
It’s a delightful treat for breakfast, brunch, or afternoon tea.
This sweet alabama pecan bread is packed with crunchy pecans in every bite.
It’s a great make-ahead option for busy mornings.

Ingredients & Substitutions

Ingredients for Sweet Alabama Pecan Bread

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling the rest of the cup with milk. Let it sit for 5 minutes before using.
1 cup chopped pecans: For a deeper flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant.

How to make Sweet Alabama Pecan Bread

Step 1: Prepare the oven and pan

Sweet alabama pecan bread makes every moment feel lush. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Step 2: Combine dry ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

Step 3: Combine wet ingredients

In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined.

Step 4: Mix wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

Chef’s Tip: Be careful not to overmix the batter, as this can result in a tough bread. Mix until just combined.

Step 5: Fold in the pecans

Fold in the chopped pecans.

Step 6: Bake the bread

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 7: Cool the bread

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef’s Tip: Cooling the bread in the pan allows it to set and prevents it from crumbling when you slice it. If you’re looking for another bread recipe, check out this garlic parmesan meatloaf recipe.

Tips for Success

Use room temperature eggs and buttermilk for the best texture.
Don’t overmix the batter – mix until just combined to avoid a tough bread.
Toast the pecans for a richer, nuttier flavor.
Let the bread cool completely before slicing to prevent it from crumbling.

Serving Suggestions

This Sweet Alabama Pecan Bread is delicious on its own, but it’s also wonderful with:

* A pat of butter or a drizzle of honey
* A dollop of whipped cream
* A cup of coffee or tea
* Alongside a scoop of vanilla ice cream for a decadent dessert. If you’re wanting something on the savory side, these turkey turkey turkey bacon brie wreaths may be just the thing.

Storage & Reheating

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze the bread for up to 2 months. To reheat, wrap a slice in foil and warm in a 350°F (175°C) oven for 10-15 minutes, or microwave for 20-30 seconds.

Frequently Asked Questions

Can I freeze this bread?

Yes, you can freeze the bread for up to 2 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw completely before slicing and serving.

Can I use a different type of nut?

Absolutely! Walnuts, almonds, or even macadamia nuts would be delicious in this bread. Adjust the amount to your preference.

Can I reduce the amount of sugar?

You can reduce the sugar slightly, but keep in mind that it will affect the texture and sweetness of the bread. Try reducing each sugar by 1/4 cup.

This Sweet Alabama Pecan Bread is a guaranteed crowd-pleaser, thanks to its comforting flavors, moist texture, and ease of preparation. It’s a delightful way to start your day or enjoy a sweet treat any time. Give it a try and let us know what you think in the comments below!

Amazing Sweet Alabama Pecan Bread Recipe