Crisp, golden brown baguette slices piled high with a warm, savory, and intensely flavorful dip – that’s what you get with this Cozy Stuffed Mushroom Dip. The earthy mushrooms are sautéed to perfection, their natural sweetness enhanced by the gentle heat, and then melded with creamy cheeses and fragrant herbs. This recipe works because it balances rich and savory notes, creating a deeply satisfying appetizer that’s surprisingly easy to prepare. It’s perfect for a relaxed gathering with friends, a cozy night in, or any time you crave a comforting and delicious snack.
Why you’ll love this Cozy Stuffed Mushroom Dip
* It’s packed with flavor, combining earthy mushrooms, creamy cheese, and savory herbs.
* This easy stuffed mushroom dip requires minimal prep time and uses readily available ingredients.
* It’s a crowd-pleaser that’s perfect for parties, potlucks, or a cozy night in.
* The creamy texture and rich taste make it an irresistible appetizer.
* It’s a great way to enjoy the delicious flavor of mushrooms in a comforting and satisfying dish.
* Easily customizable with different types of mushrooms or spices to suit your taste.
Ingredients & Substitutions
* 1 tablespoon olive oil
* 1 pound cremini mushrooms, finely chopped
* 1/2 cup yellow onion, finely chopped
* 2 cloves garlic, minced
* 4 ounces cream cheese, softened
* 1/2 cup sour cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* Baguette slices, for serving
* Crackers, for serving
**Substitutions:**
* For a dairy-free option, use plant-based cream cheese and sour cream alternatives.
* Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a unique flavor.
* Dried parsley can be used in a pinch if fresh is unavailable, but reduce the amount to 1 tablespoon.
How to make Cozy Stuffed Mushroom Dip
Step 1: Prepare for Baking
Stuffed mushroom dip makes every moment feel indulgent. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: Sauté the Mushrooms
Heat olive oil in a large skillet over medium heat. Add mushrooms and onion and cook until softened and browned, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
Chef’s Tip: Don’t overcrowd the pan when sautéing the mushrooms. Cook them in batches if necessary to ensure they brown properly.
Step 3: Combine the Cheeses and Herbs
In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, parsley, salt, and pepper. Mix well until smooth and creamy.
Step 4: Mix Everything Together
Add the cooked mushroom mixture to the cream cheese mixture and stir until well combined.
Step 5: Bake the Dip
Pour the dip into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until golden brown and bubbly.
Step 6: Serve and Enjoy
Let cool slightly before serving with baguette slices and crackers.
Tips for Success
* Ensure the cream cheese is softened for easy mixing.
* Don’t overbake the dip, as it can become dry. It’s ready when golden brown and bubbly.
* Taste and adjust the seasoning as needed before baking.
* For an extra layer of flavor, try drizzling a little truffle oil over the dip before serving.
Serving Suggestions
This Cozy Stuffed Mushroom Dip is fantastic served with toasted baguette slices, an assortment of crackers, or even crisp vegetable sticks like carrots and celery. For a heartier appetizer spread, consider pairing it with a bowl of creamy Cajun potato soup. To complement the savory flavors, offer a refreshing beverage like sparkling water with a slice of lemon or a light iced tea. If you are looking for another recipe that can be served with a variety of veggies, sauteed vegetables are a great addition!
Storage & Reheating
Store leftover stuffed mushroom dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally, until heated.
Frequently Asked Questions
**Can I freeze this dip?**
While you can freeze this dip, the texture may change slightly upon thawing. The cream cheese can become a bit grainy. If freezing, store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
**Can I make this dip ahead of time?**
Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent it from drying out.
**Is this dip spicy?**
As written, this dip is not spicy. However, you can easily add a pinch of red pepper flakes to the mushroom mixture for a touch of heat.
Conclusion
This Cozy Stuffed Mushroom Dip is a guaranteed crowd-pleaser that’s easy to make and bursting with flavor. The combination of earthy mushrooms, creamy cheese, and savory herbs creates an irresistible appetizer that’s perfect for any occasion. Give it a try and let us know what you think in the comments below!
Cozy Stuffed Mushroom Dip
This stuffed mushroom dip is a flavor explosion! Earthy mushrooms, creamy cheese, and savory herbs combine in a warm, comforting dip that’s perfect for any occasion. Imagine biting into a rich, cheesy mixture with the distinct taste of sautéed mushrooms and a hint of garlic. It’s incredibly easy to make, requiring minimal prep time, and is guaranteed to be a crowd-pleaser. Whether you’re hosting a party or just craving a delicious snack, this dip delivers a satisfying combination of textures and flavors that will leave you wanting more. It is a delightful appetizer that is sure to be a favorite with your friends and family. The creamy base complements the earthy mushrooms perfectly, creating a balanced and irresistible treat.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, finely chopped
- 1/2 cup yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Baguette slices, for serving
- Crackers, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and onion and cook until softened and browned, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, parsley, salt, and pepper. Mix well until smooth and creamy.
- Add the cooked mushroom mixture to the cream cheese mixture and stir until well combined.
- Pour the dip into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until golden brown and bubbly.
- Let cool slightly before serving with baguette slices and crackers.
Notes
For a spicier dip, add a pinch of red pepper flakes. You can substitute other types of mushrooms, such as shiitake or oyster mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg