Crisp, buttery, and bursting with creamy, fruity goodness, this Ultimate Strawberry Cheesecake Dump Cake is the answer to your easy dessert prayers. The magic lies in the combination of a golden, cake-like topping, a rich cheesecake filling, and the bright sweetness of strawberries. It’s a simple technique that delivers big flavor, making it a perfect treat for weeknight dinners or casual get-togethers.
The genius of a dump cake is how effortlessly it comes together. There’s no need for fancy equipment or complicated steps; just layer the ingredients and let the oven do the work. The heat transforms the simple components into a warm, comforting dessert with contrasting textures that are simply irresistible.
Why you’ll love this Ultimate Strawberry Cheesecake Dump Cake
- It’s incredibly easy to make – perfect for beginner bakers.
- Requires minimal cleanup – fewer dishes are always a win!
- The combination of creamy cheesecake and sweet strawberry is a classic for a reason.
- It’s a crowd-pleaser that’s always a hit at parties and gatherings.
- This strawberry cheesecake dump cake uses pantry staples, so you can whip it up anytime.
- The warm, comforting flavors are perfect for any season.
Ingredients & Substitutions
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Strawberry cheesecake dump cake makes every moment feel comforting. For a gluten-free version, use a gluten-free yellow cake mix. You can also substitute the strawberry pie filling with other fruit fillings like blueberry or cherry. If you’re looking for a tangier flavor, try adding a tablespoon of lemon juice to the cream cheese mixture.
How to make Ultimate Strawberry Cheesecake Dump Cake
Step 1: Prepare
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Layer the fruit
In the prepared baking dish, spread the strawberry pie filling evenly over the bottom.
Step 3: Make the cheesecake filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy.
Step 4: Spread the cheesecake
Spread the cream cheese mixture evenly over the strawberry pie filling. Chef’s Tip: For easier spreading, slightly warm the cream cheese in the microwave for a few seconds.
Step 5: Add the cake mix
Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
Step 6: Drizzle with butter
Drizzle the melted butter evenly over the cake mix. Make sure to cover as much of the cake mix as possible with the melted butter, this will help it bake evenly. For another easy and delicious dessert, check out this lemon cream cheese dump cake.
Step 7: Bake
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving.
Tips for Success
- Ensure the cream cheese is properly softened for a smooth and lump-free filling.
- Distribute the melted butter evenly over the cake mix to ensure a crispy topping.
- Don’t overbake the cake – the filling should be set, but still slightly jiggly.
- Let the cake cool slightly before serving to allow the filling to set up properly.
Serving Suggestions
Serve this Ultimate Strawberry Cheesecake Dump Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh strawberries on top adds a touch of elegance. It also pairs well with a glass of iced tea or lemonade. To balance the richness, consider serving it after a light meal, like this creamy Hawaiian fruit salad recipe.
Storage & Reheating
Store leftover Strawberry Cheesecake Dump Cake in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 30-60 seconds, or until warmed through. You can also reheat it in the oven at 350°F (175°C) for 10-15 minutes.
Frequently Asked Questions
Can I freeze this dump cake?
While you can freeze it, the texture may change slightly after thawing. It’s best enjoyed fresh or refrigerated.
Can I use a different type of cake mix?
Yes! Butter pecan or white cake mix would also work well. Experiment with your favorite flavors.
Can I use fresh strawberries instead of pie filling?
Yes, you can! You’ll need about 4 cups of sliced fresh strawberries. Toss them with 1/4 cup of sugar and 2 tablespoons of cornstarch before adding them to the baking dish.
Conclusion
This Ultimate Strawberry Cheesecake Dump Cake is a guaranteed hit. Its simplicity and incredible flavor combination make it the perfect dessert for any occasion. From the golden, buttery topping to the creamy cheesecake filling and sweet strawberries, every bite is a delight. Give it a try and let us know what you think in the comments below!
Ultimate Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is the easiest dessert you’ll ever make, and it’s absolutely bursting with flavor. Imagine a buttery, golden crust hugging a creamy cheesecake filling, studded with juicy, sweet strawberries. It’s unbelievably simple to throw together – just dump, spread, and bake! The result is a warm, comforting dessert that’s perfect for any occasion, from weeknight dinners to potlucks. The combination of textures, from the crisp topping to the soft, luscious filling, is simply divine. Get ready for a dessert that will disappear in minutes!
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In the prepared baking dish, spread the strawberry pie filling evenly over the bottom.
- In a mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy.
- Spread the cream cheese mixture evenly over the strawberry pie filling.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving.
Notes
For a richer flavor, use a butter pecan cake mix. To add some crunch, sprinkle chopped pecans or walnuts on top before baking. Store leftovers in the refrigerator for up to 3 days. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg