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A close-up of a Blazing Firecracker Chicken Wrap, showing the tender chicken coated in glossy sauce, fresh vegetables, and sesame seeds.

Blazing Firecracker Chicken Wraps: Spicy, Crunchy, & Flavor-Packed

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Prepare for an explosion of flavor with these dynamic Firecracker Chicken Wraps! Each bite delivers a thrilling combination of tender, succulent chicken coated in a fiery, sweet, and tangy sauce, perfectly complemented by a refreshing crunch of crisp vegetables, all nestled in a fresh lettuce cup. This recipe is your go-to for a quick, vibrant meal that’s bursting with Asian-inspired zest and a kick that will awaken your taste buds. Ideal for a weeknight dinner, a fun appetizer, or a vibrant lunch.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tbsp cornstarch
  • 1 tbsp neutral oil (like canola or vegetable)
  • 1 head butter lettuce or romaine lettuce, leaves separated and washed
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup chopped green onions
  • 2 tbsp sesame seeds, for garnish (optional)
  • FOR THE FIRECRACKER SAUCE:
  • 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
  • 2 tbsp sriracha (adjust to desired spice level)
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil

Instructions

  1. In a medium bowl, toss the chicken pieces with cornstarch until evenly coated. Set aside.
  2. Prepare the Firecracker Sauce: In a small bowl, whisk together the soy sauce, sriracha, honey (or maple syrup), rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
  3. Heat the neutral oil in a large skillet or wok over medium-high heat. Add the cornstarch-coated chicken in a single layer, ensuring not to overcrowd the pan. Cook for 4-5 minutes, turning occasionally, until golden brown and cooked through. You may need to cook in batches.
  4. Once all the chicken is cooked, return it all to the skillet. Pour the prepared Firecracker Sauce over the chicken. Stir continuously for 1-2 minutes, allowing the sauce to thicken and coat the chicken beautifully.
  5. Remove the skillet from heat. To assemble the Firecracker Chicken Wraps, spoon a generous amount of the saucy chicken into individual lettuce cups. Top with shredded carrots, red cabbage, and chopped green onions.
  6. Garnish with sesame seeds, if desired, and serve immediately. Enjoy the spicy, crunchy goodness!

Notes

Spice It Up: For an extra fiery kick, add a pinch of red pepper flakes to the sauce. Veggie Boost: Feel free to add other crunchy vegetables like diced bell peppers or cucumber. Make Ahead: The Firecracker sauce can be made a day in advance and stored in the refrigerator. Cooked chicken can be stored separately and reheated gently before tossing with sauce. Serving Suggestion: These wraps are excellent on their own, or served with a side of steamed rice or quinoa for a heartier meal.

  • Author: Cook Reel ™
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing & Assembling
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Find it online: https://cookreel.com/spicy-firecracker-chicken-wraps-easy/

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