Crisp cake with a gooey chocolate fudge hiding underneath, this Southern Chocolate Cobbler is all about contrasting textures and intense flavor. The batter bakes into a tender, almost cake-like topping while the rich, cocoa-infused sauce bubbles up from the bottom, creating a self-saucing dessert that’s unbelievably satisfying. This particular preparation works so well because of the layering technique. By pouring the hot cocoa mixture *over* the batter, you create the perfect environment for that fudgy bottom layer to develop.
Perfect for a cozy weeknight treat or a potluck dessert that’s guaranteed to disappear, this Southern Chocolate Cobbler is a guaranteed win. The simple ingredients and quick preparation make it a go-to recipe when you need a chocolate fix fast.
Why you’ll love this Decadent Southern Chocolate Cobbler
- Ready in under an hour, making it perfect for busy weeknights.
- Uses simple ingredients you probably already have in your pantry.
- The combination of cake and fudge provides a satisfying contrast of textures.
- The recipe is incredibly easy to follow, making it a great dessert for beginner bakers.
- This decadent southern chocolate cobbler is a guaranteed crowd-pleaser.
- Easily customizable – add nuts, spices, or different types of chocolate chips to suit your taste.
Ingredients & Substitutions
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Southern chocolate cobbler makes every moment feel comforting. For a richer flavor, use dark chocolate chips. If you’re out of vegetable oil, melted butter or coconut oil can be substituted. To make this gluten-free, use a 1:1 gluten-free flour blend.
How to make Decadent Southern Chocolate Cobbler
Step 1: Prepare the dry ingredients
Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
Step 2: Add the wet ingredients
Stir in milk, vegetable oil, and vanilla extract until just combined. Pour batter into an ungreased 8×8 inch baking dish.
Step 3: Make the chocolate sauce
In a separate bowl, combine hot water, brown sugar, and 1/2 cup cocoa powder. Mix well until sugar is dissolved. Gently pour this mixture over the batter in the baking dish. Do not stir.
Chef’s Tip: Ensure the hot water is truly hot to help the sugar and cocoa dissolve completely for a smoother sauce.
Step 4: Add chocolate chips and bake
Sprinkle chocolate chips evenly over the top of the mixture.
Step 5: Bake to perfection
Bake for 35-40 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs. Let cool slightly before serving.
Tips for Success
- Do not overmix the batter – a few lumps are okay. Overmixing can lead to a tough cobbler.
- Pour the hot water mixture gently over the batter to avoid disturbing the layers.
- Keep an eye on the cobbler during baking – if the top starts to brown too quickly, tent it with foil.
- Let the cobbler cool slightly before serving to allow the sauce to thicken.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a classic pairing. A dusting of cocoa powder or a drizzle of chocolate syrup can add an extra touch of indulgence. This comforting dessert is also great on its own with a cup of coffee or tea.
Storage & Reheating
Store leftover Southern Chocolate Cobbler in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The texture may change slightly upon reheating, but it will still be delicious.
Frequently Asked Questions
Can I freeze this cobbler?
While you *can* freeze it, the texture may be affected. It’s best enjoyed fresh or within a few days of baking.
Can I use different types of chocolate chips?
Absolutely! Experiment with milk chocolate, white chocolate, or even peanut butter chips for a unique twist.
Can I add nuts to this recipe?
Yes, feel free to add chopped pecans or walnuts to the batter or sprinkle them on top before baking.
This Southern Chocolate Cobbler is the ultimate comfort dessert, offering a delightful combination of textures and a deeply satisfying chocolate flavor. Its simplicity and quick preparation make it a perfect choice for any occasion. Give it a try and let us know what you think in the comments below!
Decadent Southern Chocolate Cobbler
Indulge in the comforting warmth of this Southern Chocolate Cobbler. This easy dessert features a rich, fudgy base topped with a soft, cake-like layer. The combination of warm chocolate and a tender, slightly gooey texture makes it the perfect treat for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience. Each bite offers a symphony of chocolatey goodness that will leave you craving more. Ready in under an hour, this is the ultimate comfort dessert. The simple preparation makes it perfect for weeknight cravings or weekend gatherings. The rich flavor comes from quality cocoa powder and melted chocolate chips, ensuring a deeply satisfying experience. This dessert is guaranteed to be a crowd-pleaser.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
- Stir in milk, vegetable oil, and vanilla extract until just combined. Pour batter into an ungreased 8×8 inch baking dish.
- In a separate bowl, combine hot water, brown sugar, and 1/2 cup cocoa powder. Mix well until sugar is dissolved. Gently pour this mixture over the batter in the baking dish. Do not stir.
- Sprinkle chocolate chips evenly over the top of the mixture.
- Bake for 35-40 minutes, or until the top is set and a toothpick inserted near the center comes out with moist crumbs. Let cool slightly before serving.
Notes
For a richer flavor, use dark chocolate chips. Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave before serving. You can also add a pinch of cinnamon or a dash of espresso powder to the dry ingredients for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg