Ingredients
Scale
- 30 square waffle-style pretzels (snaps)
- 15 large marshmallows, cut in half crosswise (or 30 mini marshmallows)
- 30 squares milk chocolate or dark chocolate
- 2 tablespoons graham cracker crumbs (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
- Arrange the pretzel snaps in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Place one marshmallow half (cut side down) or one whole mini marshmallow directly onto the center of each pretzel.
- Bake in the preheated oven for 3 to 5 minutes. Watch closely; you want the marshmallows to puff up and soften, but not melt completely or brown significantly.
- Remove the baking sheet from the oven and immediately press a chocolate square gently into the center of each warm marshmallow.
- Allow the chocolate to soften slightly from the residual heat of the marshmallow, then sprinkle with graham cracker crumbs if desired. Let them cool completely until the chocolate sets before serving.
Notes
Store these bites in an airtight container at room temperature for up to 3 days. If you live in a warm climate, you may need to store them in the refrigerator to keep the chocolate firm. For a festive touch, swap the plain chocolate for holiday-themed kisses or peanut butter cups.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 12g
- Sodium: 85mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg